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March 21, 2018

Moroccan Roasted Vegetables

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Roasted VegetablesSKIP TO RECIPE

Spring is officially here!! Today is the first day of spring and I couldn’t be more excited for long sunny days, perfect patio weather and put away my winter coats! Here in Texas, spring is definitely the best time of the year. Its almost as if the California weather migrates a little to the east for several weeks.

Roasted Vegetable Recipe

My favorite thing about spring is definitely the pop of color you start seeing everywhere- from the blooming trees to the colorful outfits its just so bright and vibrant! Today in our home, we are welcoming spring with some bright colorful vegetables. This roasted vegetable dish is a one sheet pan meal, so quick, easy, colorful and delicious!

Roasted Veggies

This recipe starts with a variety of bright colorful vegetables, some olive oil, lots of spices and seasonings all mixed together and roasted it in the oven for 30-40 mins. It’s one of the best ways to use up vegetables that have been hanging around in your refrigerator for a while.

Roasted Vegetables Recipe
Roasted Veggies Recipe

I usually serve this with my homemade tzatziki sauce. You can find the recipe for that here as well. This refreshing Tzatziki is the perfect compliment for the spicy roasted vegetables.

Tzatziki

Morroccan Style Roasted Vegetables

Nothing makes me happier than putting together a healthy dinner, within minutes after a long work day. And have minimal cleaning afterwards too. This dish really checks all the boxes! Whether as a side dish, or as the main dish, I’m sure you’re going to love the flavors these veggies bring this spring.

Moroccan Vegetables Recipe
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5 from 3 votes

Moroccan Roasted Vegetables

Colorful, healthful and with just the right amount of kick. These Moroccan Roasted Vegetables are a one sheet pan meal, perfect for a quick dinner and taste fantastic. 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dinner
Servings: 4 servings
Calories: 207kcal
Author: The Greedy Belly

Ingredients

  • Pick 5-6 vegetables of your choice and availablility
  • 1 russet potato peeled and cut into cubes
  • 1 sweet potato peeled and cut into cubes
  • 1 green bell pepper cut into cubes
  • 1 red bell pepper cut into cubes
  • 1/2 red onions cut into cubes
  • 1 medium head broccoli cut into florets
  • 8-10 button mushroom halved
  • 2-3 slices of lemon
  • 6-7 cloves of garlic
  • 2 tsp paprika
  • 1 tbsp cumin powder
  • 1 tbsp coriander/ cilantro powder
  • 1 tsp turmeric
  • 1 tsp cinnamon powder
  • 1 tbsp crushed black pepper
  • 1-2 tbsp harissa this is optional, if you want an additional kick which is totally worth it
  • 2 tbsp extra virgin olive oil
  • Salt to taste

Instructions

  • Pre-heat oven to 375F
  • Line a baking sheet with foil or parchment paper for easy cleaning afterwards.
  • Place all the vegetables on the baking tray.
  • Add evoo and all the spices (paprika, cumin powder, cilantro powder, crushed black pepper, cinnamon powder, harissa)
  • Mix thoroughly so that all the vegetables are well coated. Don't be shy to use your hands! Arrange all the vegetables in an even single layer.
  • Bake in the oven for 20 minutes. Remove and toss all the vegetables.
  • Bake again for another 20 minutes until all the vegetables are tender.
  • Serve with tzatziki or plain greek yogurt. 

Nutrition

Calories: 207kcal | Carbohydrates: 30.6g | Protein: 6.1g | Fat: 8.7g | Saturated Fat: 1.1g | Cholesterol: 1mg | Sodium: 121mg | Fiber: 5.7g | Sugar: 7.7g

Reader Interactions

Comments

  1. All That I'm Eating says

    April 4, 2018 at 6:41 AM

    I love all the different colours, textures and flavours you’ve got with this mix of veggies.

    Reply
    • The Greedy Belly says

      April 4, 2018 at 6:44 AM

      The colors are what make it look so good, and the flavors make it delicious!

  2. Anonymous says

    October 17, 2019 at 12:08 PM

    5 stars
    Delicious!

    Reply
  3. Anonymous says

    February 22, 2020 at 9:57 PM

    5 stars
    Amazing recipe omg!

    Reply

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About

Welcome and thank you for stopping by! I’m Esha and this little blog is my happy place. This is where I share my love for simple, good food with all of you. But first, a little about me – I’ve had a lifelong love affair with food, travel and traveling for food!

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