Heirloom Tomato Salad
Bright and refreshing, this salad highlights the simple tomato with some olive oil and balsamic. End result you have a deliciously sophisticated summer salad.
Servings: 4 servings
Calories: 72kcal
Ingredients
- 4-5 heirloom tomatoes in different sizes and colors
- 1 tablespoon fresh basil leaves cut into thin strips
- 1 tablespoons fresh mint leaves cut into thin strips
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly crushed black pepper
Instructions
- Cut the tomatoes into 1/4 inch slices.
- Combine the tomatoes with the extra virgin olive oil, balsamic vinegar, basil and mint.
- Toss well and sprinkle with salt and pepper.
- Serve as is or with some fresh burrata.
Nutrition
Sodium: 75mg | Sugar: 0.8g | Fiber: 2.1g | Calories: 72kcal | Saturated Fat: 0.6g | Fat: 4.1g | Protein: 1.6g | Carbohydrates: 9.4g