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Creamy Sun Dried Tomato Spinach Pasta recipe card
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5 from 1 vote

Sun Dried Tomato and Spinach Pasta

Creamy and delicious- this one pot pasta is the perfect meal for weeknight, weekend or when you are entertaining guests! Believe me, this is the good stuff!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: Italian
Servings: 4 servings
Calories: 297kcal
Author: The Greedy Belly


  • 1 8 oz pack of pasta I used gluten free pasta from Trader Joe's
  • 2 cups spinach roughly chopped
  • 4 cloves garlic minced
  • 1/2 cup sun dried tomatoes roughly chopped
  • 1/2 heavy cream
  • 1 cup whole milk
  • 1 cup pasta water
  • 1/2 cup Parmegiano Reggianno cheese
  • 1 tablespoon butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed black pepper
  • 1/4 teaspoon crushed red pepper
  • Salt to taste


  • Cook the pasta as per the package instructions. Reserve 1 cup of the pasta water. Drain the pasta and set aside. 
  • Melt butter in a skillet on medium high. Add garlic and let is saute until fragrant. 
  • Add the sub dried tomatoes and let them saute and soften for 1-2 minutes. Season with Italian herbs, crushed red pepper, salt and black pepper. 
  • Add the heavy cream, milk, pasta water and cheese to this the skillet. Stir until all the cheese has melted and it forms a smooth, bubbly sauce. The sauce should also start thickening up at this point. 
  • Stir in the cooked pasta and spinach. The spinach will start wilting down almost immediately. 
  • Adjust the consistency of the sauce by adding milk if its too thick or more cheese it is too thin. 
  • Stir well and serve warm.


Sodium: 566mg | Sugar: 3.6g | Fiber: 2.5g | Cholesterol: 62mg | Calories: 297kcal | Saturated Fat: 11.9g | Fat: 21g | Protein: 9.5g | Carbohydrates: 19.1g