Thai Green Curry Recipe

Vegetable Thai Green Curry




Yield 6 servings

Coconut-y, spicy and delicious, this Thai Green Curry is to die for!! I highly recommend making your own thai paste from scratch, cause that's what takes it to the next level!



  1. Heat oil in a large dutch oven or pot.
  2. Add onions and sauté for a few minutes until they are translucent.
  3. Add the peppers, sweet potatoes and water chestnuts and stir well. 
  4. Add the green curry paste and mix well so that the vegetables are well coated. 
  5. Let the vegetables and curry paste cook together for 3-4 minutes, stirring occasionally. 
  6. Add the coconut cream and mix well. 
  7. Add about 1 cup of water to adjust for consistency. 
  8. Cover with a lid and the let curry come to boil. 
  9. Simmer on low gas for about 8-10 minutes, until the sweet potatoes are thoroughly cooked. 
  10. Serve with white rice, brown rice or quinoa

Courses Entrée

Cuisine Thai

Nutrition Facts

Amount Per Serving

Calories 247

% Daily Value

Total Fat 5.6 g


Saturated Fat 5.1 g


Sodium 564 mg


Total Carbohydrates 43.2 g


Dietary Fiber 1.9 g


Sugars 6.1 g

Protein 3.1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Greedy Belly at