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Green Curry Paste Recipe

Thai Green Curry Paste

Prep

Cook

Total

Yield 12 oz

Ingredients

Instructions

  1. Add all the ingredients in a small size blender or food processor. (I like use the smoothie jars from my ninja set).
  2. Add about 1/2 cup of water. 
  3. Pulse until smoothly blended.
  4. Store in fridge for 1 week or in freezer for up to 3 months.

Notes

Spice level: Roshan and I typically enjoy spicy food so I usually add about 15 chili peppers. Here is a break up to help you attain the desired spice level. 

Level 1, Extremely Mild: 5 chili peppers

Level 2, Medium: 10 chili peppers

Level 3, Spicy: 15 chili peppers

Level 4, Extra Spicy: 20 chili peppers

Level 5, Deadly Spicy: 25 chili peppers

Storage: Store this paste in an air tight container in the freezer for up to 3 months.

Courses Entreé

Cuisine Thai

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 117

% Daily Value

Total Fat 1 g

2%

Saturated Fat 0.1 g

1%

Sodium 51 mg

2%

Total Carbohydrates 28.9 g

10%

Dietary Fiber 9.6 g

38%

Sugars 3.6 g

Protein 4 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Greedy Belly at https://www.thegreedybelly.com/thai-green-curry-paste/