Yield 12 oz
Spice level: Roshan and I typically enjoy spicy food so I usually add about 15 chili peppers. Here is a break up to help you attain the desired spice level.
Level 1, Extremely Mild: 5 chili peppers
Level 2, Medium: 10 chili peppers
Level 3, Spicy: 15 chili peppers
Level 4, Extra Spicy: 20 chili peppers
Level 5, Deadly Spicy: 25 chili peppers
Storage: Store this paste in an air tight container in the freezer for up to 3 months.
Serving Size 4 oz
Amount Per Serving
% Daily Value
Total Fat 1 g
Saturated Fat 0.1 g
Sodium 51 mg
Total Carbohydrates 28.9 g
Dietary Fiber 9.6 g
Sugars 3.6 g
Protein 4 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Greedy Belly at https://www.thegreedybelly.com/thai-green-curry-paste/