• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
    • Entrée
    • Appetizers and Snacks
    • Breakfast
    • Salad
    • Soup
    • Basic
    • Dessert
    • Beverage
  • Contact

The Greedy Belly logo

April 11, 2018

Thai Green Curry Paste

Jump to Recipe Print Recipe

Green Curry Paste

SKIP TO RECIPE

There are some foods I always like to keep in our freezer. Vegetable stock, basil pesto, cilantro chutney, green curry paste, dosa batter are few of the constant residents of my freezer.

Having these on hand makes it easy for us to put together quick meals – whether it is after a long work day or if I just crave some green curry out of the blue (trust me this has happened multiple times in the past).

Thai Green Curry Ingredients

Green Curry Paste Ingredients

While there are a lot of good Thai green curry pastes available in the grocery stores and on Amazon, I do enjoy making my own paste from scratch. There is just something more special and delicious about making it from scratch. Plus the flavors and aroma of those fresh herbs are absolutely intoxicating!!

I typically go to the Asian supermarket near our home to buy the ingredients for the paste but most of these are also available in your everyday grocery store. To be honest, this paste is just an excuse for me to check out the supermarket. Walking around ethnic food stores is something that I definitely enjoy. I feel like it transports me into a completely different world of food.

PS – If you’ve made it this far be sure to check out my Vegetable Thai Green Curry recipe as well.

Thai Green Curry recipes

Green Curry Paste Recipe
Print Recipe
0 from 0 votes

Thai Green Curry Paste

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: Thai
Servings: 12 oz
Calories: 117kcal
Author: The Greedy Belly

Ingredients

  • 1 cup cilantro
  • 5-25 thai green/ red chili peppers varies based on desired spice level
  • 3 whole stalks of lemongrass / 3 tbsp dried lemongrass
  • 2 shallots
  • 3 cloves of garlic
  • 2 inch piece of galangal or ginger
  • Zest and juice of 1 lime
  • 6-8 kaffir lime leaves if not available double up on the zest and juice of lime
  • 4-6 dried red chili pepper optional for extra spice

Instructions

  • Add all the ingredients in a small size blender or food processor. (I like use the smoothie jars from my ninja set).
  • Add about 1/2 cup of water. 
  • Pulse until smoothly blended.
  • Store in fridge for 1 week or in freezer for up to 3 months.

Notes

Spice level: Roshan and I typically enjoy spicy food so I usually add about 15 chili peppers. Here is a break up to help you attain the desired spice level. 
Level 1, Extremely Mild: 5 chili peppers
Level 2, Medium: 10 chili peppers
Level 3, Spicy: 15 chili peppers
Level 4, Extra Spicy: 20 chili peppers
Level 5, Deadly Spicy: 25 chili peppers
Storage: Store this paste in an air tight container in the freezer for up to 3 months.

Nutrition

Serving: 4oz | Calories: 117kcal | Carbohydrates: 28.9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 51mg | Fiber: 9.6g | Sugar: 3.6g

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




fifteen + eighteen =

Primary Sidebar

Categories

  • Appetizers and Snacks
  • Basic
  • Beverage
  • Breakfast
  • Dessert
  • Entrée
  • Kid Friendly
  • Salad
  • Soup

Recent Posts

  • Quinoa Khichdi
  • Paneer Tikka Masala Recipe
  • Healthy Slaw with Tahini Sauce
  • Falafel
  • Avocado Cilantro Green Goodness Sauce

About

Welcome and thank you for stopping by! I’m Esha and this little blog is my happy place. This is where I share my love for simple, good food with all of you. But first, a little about me – I’ve had a lifelong love affair with food, travel and traveling for food!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright The Greedy Belly© 2021

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.