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Moroccan Vegetables Recipe

Moroccan Roasted Vegetables

Prep

Cook

Total

Yield 4 servings

Colorful, healthful and with just the right amount of kick. These Moroccan Roasted Vegetables are a one sheet pan meal, perfect for a quick dinner and taste fantastic. 

Ingredients

Instructions

  1. Pre-heat oven to 375F
  2. Line a baking sheet with foil or parchment paper for easy cleaning afterwards.
  3. Place all the vegetables on the baking tray.
  4. Add evoo and all the spices (paprika, cumin powder, cilantro powder, crushed black pepper, cinnamon powder, harissa)
  5. Mix thoroughly so that all the vegetables are well coated. Don't be shy to use your hands! Arrange all the vegetables in an even single layer.
  6. Bake in the oven for 20 minutes. Remove and toss all the vegetables.
  7. Bake again for another 20 minutes until all the vegetables are tender.
  8. Serve with tzatziki or plain greek yogurt. 

Courses Dinner

Nutrition Facts

Amount Per Serving

Calories 207

% Daily Value

Total Fat 8.7 g

13%

Saturated Fat 1.1 g

6%

Cholesterol 1 mg

0%

Sodium 121 mg

5%

Total Carbohydrates 30.6 g

10%

Dietary Fiber 5.7 g

23%

Sugars 7.7 g

Protein 6.1 g

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Greedy Belly at https://www.thegreedybelly.com/roasted-vegetables/