Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins
For the salad
1Red Bell Pepper, cut into thin strips
1Carrot, coarsely shredded
½cupCilantro, roughly chopped
For the Tahini sauce
1clove Garlic, grated or minced
Prepare the Tahini sauce by mixing all ingredients together using a whisk until it forms a smoothly blended sauce.
Place all the salad ingredients except the sesame seeds in a large bowl. Pour the Tahini sauce and toss it all together until everything is well coated with the sauce. Add sesame seeds on top to garnish. Serve at chilled or at room temperature.
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.