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homemade pesto recipe

Homemade Pistachio Pesto

Wonderful, herb-y, garlicky goodness! You are going to add this pistachio pesto to everything to you make!

Ingredients

Instructions

  1. Place the basil, parsley, pistachio, garlic, cheese, salt and pepper together in a food processor and pulse together. 
  2. While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly, while the processor is running, will help it emulsify and help keep the olive oil from separating. Occasionally stop to scrape down the sides of the food processor.
  3. Add to pasta, sandwich, salad or store in an air tight container in the freezer for up to 8 weeks. 

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 155

% Daily Value

Total Fat 16.7 g

26%

Saturated Fat 3.1 g

16%

Cholesterol 4 mg

1%

Sodium 213 mg

9%

Total Carbohydrates 3.2 g

1%

Dietary Fiber 1.3 g

5%

Sugars 0.5 g

Protein 3.9 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Greedy Belly at https://www.thegreedybelly.com/homemade-pistachio-pesto/