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March 22, 2018

Healthy Breakfast Hash

Hash Recipe

SKIP TO RECIPE

Brunch is probably one of the most popular meals in our home. We definitely look forward to our weekend brunches at home or out with friends. Its healthy, filling and I know I enjoy it a lot because it typically involves mimosas!

When I think of brunch, the first thing that comes to my mind is eggs, followed by hash browns. This recipe really combines both of those together.

Homemade Hash Recipe

This Healthy Breakfast Hash recipe really came up on a random weekend when we were trying to figure out we’d like for brunch. We were wishing for something more than just scrambled eggs or an omelet.

Healthy Breakfast Recipe

I knew we had a few peppers and potatoes in the pantry, and decided to put them together for a real quick hash. I added in some dried Italian herbs, chili flakes and hot sauce for some extra flavor and topped it with a fried egg. Easy peasy!!!

Breakfast Recipe with EggsThis is recipe is very basic, and can be put together with your everyday pantry ingredients in no time. Its perfect for a lazy weekend brunch in your pajamas!!

Potato and Egg Breakfast Recipe

Egg Breakfast Recipe

Breakfast Recipe
Print Recipe
5 from 1 vote

Healthy Breakfast Hash

Who doesn't like brunch? This brunch recipe is made with everyday pantry ingredients and can be put together in minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 4 servings
Calories: 238kcal
Author: The Greedy Belly

Ingredients

  • 1 green bell pepper cut into cubes
  • 1 red bell pepper cut into cubes
  • 1/2 onion cut into cubes
  • 4 gold Yukon potatoes cut into cubes (you can leave the skin on)
  • 2 cloves of garlic
  • 4 eggs add more if you love eggs
  • 1 tbsp dried Italian seasoning
  • 1 tsp crushed red pepper
  • 1 tsp of vinegar
  • 1.5 tsp extra virgin olive oil
  • A few dashes of hot sauce of your choice Tobasco or Cholula would go great
  • Salt and Pepper to taste

Instructions

  • Heat the olive oil in a skillet.
  • Once hot add the potatoes and vinegar. The vinegar helps to make the potatoes nice and crispy. 
  • Let the potatoes cooks for 5-7 minutes, until they start to soften.
  • Now add the onions, garlic and bell peppers and sauté well. 
  • Add the dried herbs, crushed red pepper, salt & pepper to taste and a few dashes of the hot sauce. 
  • Stir it all together. 
  • Cover with a lid and let all the vegetables cook for 5 minutes. 
  • Meanwhile in a separate small skillet, add 1/2 tsp of olive oil. Crack 2 eggs and fry them for a few minutes. Be sure to leave the yolks runny. 
  • To serve: Place the pepper and potato hash in a plate. Top it with the fried eggs and season with salt and pepper. 

Nutrition

Sodium: 74mg | Sugar: 3.7g | Fiber: 4.4g | Cholesterol: 166mg | Calories: 238kcal | Saturated Fat: 1.8g | Fat: 7.4g | Protein: 9.6g | Carbohydrates: 34.9g

Reader Interactions

Comments

  1. Albert Bevia says

    April 4, 2018 at 5:24 AM

    I love the combination of peppers and potatoes, this is a lovely looking dish, surely the perfect dish for brunch…with a mimosa!!

    Reply
    • The Greedy Belly says

      April 4, 2018 at 6:41 AM

      Did someone say Mimosa?? ❤️

  2. Dhara says

    May 29, 2018 at 10:57 AM

    5 stars
    This recipe is simply amazing. It is added as one of our favorite weekend brunch list !!!! Thank you Esha for sharing this one 🙂

    Reply
    • The Greedy Belly says

      May 29, 2018 at 11:04 AM

      Thank you so much, Dhara! Enjoy your weekend brunches!

  3. Stephany says

    June 27, 2018 at 8:16 PM

    Thanks to the excellent manual

    Reply
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Welcome and thank you for stopping by! I’m Esha and this little blog is my happy place. This is where I share my love for simple, good food with all of you. But first, a little about me – I’ve had a lifelong love affair with food, travel and traveling for food!

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